We can make with Methi (Fenugreek Leaves) powder, Urad powder, Dry ginger powder, Ganthoda, Batrisu Vasanu, Gunder, lots more Indian herbs, Almond, Raw Walnuts, Cashew, Pistachio, sultanas, Papita Seeds, Sunflower Seeds, etc...... use 100% Jaggery & cooked with Pure Ghee, this dish is popular in as per state like in Gujarat state Adadiya Pak, in Punjab state as a Punjiri, in Maharashtra state Dinkache ladoo etc...
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