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Prepared by Aloo (Potato) slices, chick-pea flour, spices and deep fried, 1 seve is 500gm

for 1 Kg

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

It is made by 100% Wheat flour with special indian hearbs